精準定位水解可鎖定刺激片段並切斷,
轉化為溫和蛋白質片段,
使當下不易誘發刺激,有效調整體質。
*Pecquet, S., Bovetto, L., Maynard, F., & Fritsché, R. (2000). Peptides
obtained by tryptic hydrolysis of bovine
β-lactoglobulin induce specific oral
tolerance in mice. Journal ofAllergy and Clinical Immunology, 105(3), 514-521.